Engineering and Agriculture have been taught at UK since the university opened over 150 years ago. Building on that tradition, the Department of Biosystems and Agricultural Engineering features internationally recognized faculty members conducting research at the leading edge of technology. Students who want to work in well-equipped laboratories, publish results in technical journals and present at international meetings will discover unique opportunities for solving problems within the globally critical food-energy-water nexus.
College of Engineering Celebrates Co-op/Intern of the Year Awards
The winners were nominated by their co-op supervisors. Each received high praise from their employers.
$3 Million NSF Grant to Support the Next Generation of Kentucky Food, Energy and Water Systems Innovators
UK faculty members Carmen Agouridis and Isabel Escobar will be involved with the project.
UK Researchers Studying Better Ways to Detect Worms in Apples
Faculty members Akinbode Adedeji and Kevin Donohue are developing ways to keep healthy U.S. apples in the supply chain.
